What is Private Dining?

Our vision of Private Dining involves us truly catering to your every need to show you that Customer Service really does exists still. The atmosphere is to intentionally keep crowds low because you need a place where you can truly unwind and relax; it's hard too do that when you're in a large space with little room to even move from one side of the room to the next. With this concept in mind we figure to enhance the experience by offering customizable cuisines prepared by Executive Chef Everett and Sous Chef Kiara S. Chinn. Reservations are strongly encouraged (requires a NON-REFUNDABLE fee) but we'll never deny you service, especially if we are not booked with other catering obligations OR vast amount of Carry-Out orders. With your Reservations will receive an appetizer and your non alcoholic beverages are unlimited with REGULAR Dine- In, along with two full Entrees and a sharable dessert. Once you secure your initial Dine in Reservation fee you will be able to pay for your completed meal once you are complete that same evening of your Reservations. HOWEVER, Private Dining for Couples is totally different and customizable from beginning to end and unlike REGULAR Dine-In, you will pay your entire balance in full prior to you and your loved one dinning in. Prices for Private Dining starts at $159.99.


In the event you are dining in without a Reservation, there will be a menu you can order from, although it will be limited, our services to you will still be awesome. 


Nearly ALL Private Dining Sessions are closed to 

Curbside/Carryout services while in session to minimize frequent service interruptions.


Usually we have several small events onsite that usually fill up fast so definitely inquire about space/availability via email considering we are not opened daily. 


Wine is available to order on-site. Unfortunately, BYOB is no longer a free option. There is a $5.00 Corkage fee per glass when you bring your own wine.

**ALL RESERVATION DETAILS MUST BE FINIALIZED FOR THE PRIVATE DINING EXPERIENCE INCLUDING SMALL DETAILS OF HAVING ROSES, CANDY, FRUIT AVAILABLE, ETC., MUST BE COMMUNICATED FOR YOUR  PREFERENCE. 


WE CANNOT MAKE MAGIC WHEN THERE ARE DETAILS WE DO NOT KNOW OR ARE NOT MENTIONED!

  WE ARE HERE TO PREPARE  FOR YOU TWO TO HAVE AN ENJOYABLE EXPERIENCE. IT'S NECCESARY TO PLAN PRIOR TO DINING IN. 


**RARELY DO WE ALLOW SAME DAY RESERVATIONS; IT MAY  CAUSE A INTERRUPTION TO OUR FLOW OF BUSINESS. STILL THE RESERVATION FEE TO DINE IN IS ALWAYS REQUIRED.

ALL QUESTIONS AND CONCERNS CAN BE ADDRESSED UPON CONSULTATION WHILE WE'RE SETTING UP YOUR MEAL PLAN, ETC., TO MAKE YOU KING OR QUEEN OF THE EVENING,

Driving from out of town in a few weeks?

Are you wanting to dine in?

Do you want to be added to the next Event list? Whatever your need is just reach out to us so we can better serve you.


Email Us!

Text us! 

We'll Get Back With You.

MENUS

Available the Second Saturday in every month unless we are booked for an event. Follow us on Facebook, Instagram or simply contact by phone to make Brunch Reservations.

Be sure to ask about any Featured Meal(s) for Brunch.


Our MENU is available when we are accepting Curbside/Carryout. Pre-Orders are always encouraged and you may do do via WhatsApp powered through Facebook, call or text.

PRICES & MENU ONLY VALID DURING THIS EVENT!


Pasta Pandemonium is our Everything Pasta Event that we promote almost monthly! However, if you're ever in the mood for any of our delicious Pastas please Pre-Order. We'll be more than happy to serve you.

CAJUN ALFREDO



Cafè Favorites

What our customers are saying

Greenville's Dat Taste of New Orleans takes you straight to the "bayou", in my cajun voice. From the building to the decoration to the music to the delicious food. If you've ever been to New Orleans you'll feel right at home. The portions were so large until we all had leftovers and went straight to sleep, now that's some good eating. Lol. Thank you Mr. and Mrs. Chinn ,and Chloe for the dining experience.

-Genesis Miller Sr.

Café Favorites continued...

Our Cajun Creole Cuisines are not just in a little box. We offer a variety of homestyle meals with so much thought, preparation and love. Fulfilling and delightful in every bite. Send your tastebuds on a journey that will never have you lost.

St. Charles Seafood Platter​

Grilled Honey Glazed catfish filet topped with craw fish tails over yellow rice, shrimp skewer, two crab leg clusters, one lobster tail, craw fish and corn on a cob.


Camille Catfish Platter

Three whole Catfish filets, over yellow rice, corn on a cob, broccoli and grilled shrimp.


Seafood Étouffée

Thick homemade roux that  contains grilled served with grilled catfish., fried catfish, rice, broccoli and corn on cob.


Shrimp Creole

Cooked shrimp in a mixture of smoked sausages, diced tomatoes, the Holy trinity onion, celery and bell pepper), special seasoning, and served over white rice.


Red Beans & Rice

Camilla Red Beans slow cooked with smoked sausage and neck bones over white buttery rice. Served with one fried chicken wing and leg with sweet cornbread.


Da House Special

One crab leg cluster, one lobster tail and one dozen jumbo shrimp with broccoli. 


Lobster Tail Lovers

Four broiled lobster tails, one dozen jumbo shrimp seasoned broccoli crowns and Cajun corn on a cob. 


Lobster Tail Lovers



Couple's Dinner Packages

Because you deserve to be catered to!!!

VIP: Ultimate 

$195.99 & up

*Plus Catering fees & taxes

BYOB

Five Course Meal

2 Porterhouse T Bone Steaks w/Red Potatoes & 2 Colossal Lobster Tails and Shrimp, 2 Chicken Alfredo sides

Fruit Tray, Bowl of Chicken Chili or Gumbo, & Chef Mentuer Salad

Dessert for Two

Mini VIP Platter available for prices starting at $175.00

Select 

Cajun Premium

$175.99 & up

*Plus Catering fees & taxes

BYOB

Five Course Meal

Any two full size entrees of your choice; either one or both seafood meals.(*further details available at consultation)

Fruit Tray, Chicken Chili & Chef Mentuer Salad

Dessert for Two

Select

Date Night

CURRENT PRICE $99.99 until 

May 25, 2022

$134.99 & up

*Plus Catering fees & taxes

2:00-4:00p.m. Only Every Fourth Saturday each month. Reservations Required.

Two Course Meal

Fruit, Salad or Appetizer

Two full size entrees of your choice; 

(2) Beverages/Water of choice

Select



“LIFE'S TOO SHORT

FOR DULL FOOD!”

Chef Paul Prudhomme

Desserts​