What is Private Dining?

Our vision of Private Dining involves us truly catering to your every need to show you that Customer Service really does exists still. The atmosphere is to intentionally keep crowds low because you need a place where you can truly unwind and relax; it's hard too do that when you're in a large space with little room to even move from one side of the room to the next. With this concept in mind we figure to enhance the experience by offering customizable cuisines prepared by Executive Chef Everett and Sous Chef Kiara S. Chinn. Reservations are strongly encouraged (requires a non-refundable fee) but we'll never deny you service, especially if we are not booked with other catering obligations. With your Reservations will receive an appetizer and your non alcoholic beverages are unlimited. In the event you are dining in without a Reservation, there will be a menu you can order from and still receive awesome services. Nearly ALL Private Dining Events are closed to 

Curbside/Carryout services while in session to minimize frequent service interruptions.

Usually we have several small events onsite that usually fill up fast so definitely inquire about space/availability via email considering we are not opened daily. 

Wine is available to order on-site. Unfortunately, BYOB is no longer an option.

**ALL RESERVATION DETAILS MUST BE FINIALIZED FOR AN ENJOYABLE EXPERIENCE PRIOR TO DINING IN. WE DO NOT ALLOW SAME DAY RESERVATIONS FOR LARGE GROUPS.

ALL QUESTIONS AND CONCERNS CAN BE ADDRESSED UPON CONSULTATION WHILE WE'RE SETTING UP YOUR MEAL PLAN, ETC.

Driving from out of town in a few weeks?

Are you wanting to dine in?

Do you want to be added to the next Event list? Whatever your need is just reach out to us so we can better serve you.


Email Us!

Text us! 

We'll Get Back With You.

MENUS

Available the Second Saturday in every month unless we are booked for an event. Follow us on Facebook, Instagram or simply contact by phone to make Brunch Reservations.

Be sure to ask about any Featured Meal(s) for Brunch.


Our MENU is available when we are accepting Curbside/Carryout. Pre-Orders are always encouraged and you may do do via WhatsApp powered through Facebook, call or text.

Pasta Pandemonium is our Everthing Pasta Event that we promote almost monthly! However, if you're ever in the mood for any of our delicious Pastas please Pre-Order. We'll be more than happy to serve you.

CAJUN ALFREDO



Cafè Favorites

What our customers are saying

Greenville's Dat Taste of New Orleans takes you straight to the "bayou", in my cajun voice. From the building to the decoration to the music to the delicious food. If you've ever been to New Orleans you'll feel right at home. The portions were so large until we all had leftovers and went straight to sleep, now that's some good eating. Lol. Thank you Mr. and Mrs. Chinn ,and Chloe for the dining experience.

-Genesis Miller Sr.

Café Favorites continued...

Our Cajun Creole Cuisines are not just in a little box. We offer a variety of homestyle meals with so much thought, preparation and love. Fulfilling and delightful in every bite. Send your tastebuds on a journey that will never have you lost.

St. Charles Seafood Platter​

Grilled Honey Glazed catfish filet topped with craw fish tails over yellow rice, shrimp skewer, two crab leg clusters, one lobster tail, craw fish and corn on a cob.


Camille Catfish Platter

Three whole Catfish filets, over yellow rice, corn on a cob, broccoli and grilled shrimp.


Seafood Étouffée

Thick homemade roux that  contains grilled served with grilled catfish., fried catfish, rice, broccoli and corn on cob.


Shrimp Creole

Cooked shrimp in a mixture of smoked sausages, diced tomatoes, the Holy trinity onion, celery and bell pepper), special seasoning, and served over white rice.


Red Beans & Rice

Camilla Red Beans slow cooked with smoked sausage and neck bones over white buttery rice. Served with one fried chicken wing and leg with sweet cornbread.


Da House Special

One crab leg cluster, one lobster tail and one dozen jumbo shrimp with broccoli. 


Lobster Tail Lovers

Four broiled lobster tails, one dozen jumbo shrimp seasoned broccoli crowns and Cajun corn on a cob. 


Lobster Tail Lovers



Couple's Dinner Packages

Because you deserve to be catered to!!!

VIP: Ultimate 

$199.99 & up

*Plus Catering fees & taxes

BYOB

Five Course Meal

2 Porterhouse T Bone Steaks w/Red Potatoes & 2 Colossal Lobster Tails and Shrimp, 2 Chicken Alfredo sides

Fruit Tray, Bowl of Chicken Chili or Gumbo, & Chef Mentuer Salad

Dessert for Two

Mini VIP Platter available for prices starting at $175.00

Select 

Cajun Premium

$175.99 & up

*Plus Catering fees & taxes

BYOB

Five Course Meal

Any two full size entrees of your choice; either one or both seafood meals.(*further details available at consultation)

Fruit Tray, Chicken Chili & Chef Mentuer Salad

Dessert for Two

Select

Date Night

$134.99 & up

*Plus Catering fees & taxes

2:00-4:00p.m. Only Every Fourth Saturday each month. Reservations Required.

Two Course Meal

Fruit, Salad or Appetizer

Two full size entrees of your choice; 

(2) Beverages/Water of choice

Select



“LIFE'S TOO SHORT

FOR DULL FOOD!”

Chef Paul Prudhomme

Desserts​

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